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Net weight:
Gourmet pack "Joselito Charcuterie Selection" with half a loin, chorizo, and salchichón, each weighing approximately 600g. Made with 100% natural ingredients and cured in a traditional way, without additives or preservatives. Perfect for gifting or enjoying at special events.
Pack contents:
½ Joselito Loin (~600g) – Ingredients: pork loin, sea salt, paprika, garlic, and sugar
½ Joselito Chorizo (~600g) – Ingredients: lean pork, sea salt, paprika, garlic, and sugar
½ Joselito Salchichón (~600g) – Ingredients: lean pork, sea salt, pepper, and garlic
Curing:
6 months of natural curing for each piece
Storage:
Keep in a cool, dry place. Remove from packaging 24 hours before consuming. Enjoy at room temperature (20–25°C) to appreciate its flavor and aroma.
Net weight:
Gourmet pack "Joselito Charcuterie Selection" with half a loin, chorizo, and salchichón, each weighing approximately 600g. Made with 100% natural ingredients and cured in a traditional way, without additives or preservatives. Perfect for gifting or enjoying at special events.
Pack contents:
½ Joselito Loin (~600g) – Ingredients: pork loin, sea salt, paprika, garlic, and sugar
½ Joselito Chorizo (~600g) – Ingredients: lean pork, sea salt, paprika, garlic, and sugar
½ Joselito Salchichón (~600g) – Ingredients: lean pork, sea salt, pepper, and garlic
Curing:
6 months of natural curing for each piece
Storage:
Keep in a cool, dry place. Remove from packaging 24 hours before consuming. Enjoy at room temperature (20–25°C) to appreciate its flavor and aroma.
