Discover the authentic flavor of the best Iberian chorizo with Joselito, one of the most prestigious brands in the gastronomic world. This sliced chorizo is made exclusively with high-quality pork loin, natural paprika, sea salt, and a minimal amount of sugar. No additives, no preservatives, no gluten, or lactose. A pure, natural, and healthy product that embodies the excellence of Spanish charcuterie tradition. Each slice reflects a slow and natural curing process of over 6 months in traditional drying rooms in Guijuelo (Salamanca), where time and expertise result in a piece with a deep, slightly smoked flavor, with a perfect balance between infiltrated fat and lean meat. Its sliced format in a 70 g blister pack is practical, hygienic, and perfect for consumption at any time. Just open the package, wait a few minutes for it to come to room temperature, and enjoy its intense aroma and juicy texture. Ideal for charcuterie boards, gourmet appetizers, or to impress on any special occasion. Ingredients: Iberian pork loin, sea salt, paprika, sugar. Format: 70 g vacuum-packed blister. Curing: Minimum 6 months in natural drying rooms. Nutritional information per 100 g: Energy value: 1,722 kJ / 415 kcal Fats: 34.6 g - of which saturated: 9.9 g - monounsaturated: 20.5 g - polyunsaturated: 4.2 g Carbohydrates: 1.2 g (of which sugars: 1.2 g) Proteins: 26.0 g Salt: 3.8 g Fiber: 0 g Allergens: Does not contain gluten or lactose. GMO / Irradiated: Product free of genetically modified organisms and not irradiated. Storage: Store between 4°C and 10°C. Consumption recommendation: Remove from the cold at least 60 minutes before consumption. Serve at room temperature (20–25°C) to express all its flavor and aroma. Origin: Guijuelo, Salamanca (Spain). This sliced chorizo is the definition of what a high-end cold cut means: authentic flavor, natural curing, minimal ingredients, and a quality that can only be offered by a brand like Joselito, internationally recognized by chefs and gastronomes.