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Milk Chocolate and Cointreau Nougat Simón Coll 250 g – Creamy Truffle with Notes of Orange
Discover the Milk Chocolate and Cointreau Nougat Simón Coll, a supreme quality Christmas specialty that combines the softness of milk chocolate with a delicious Cointreau truffle filling.
Its creamy and melting texture, accompanied by elegant notes of orange and floral nuances, offers a particularly pleasant combination for chocolate and liqueur sweet lovers.
Made by Simón Coll, a chocolate company from Sant Sadurní d'Anoia (Barcelona) with a tradition since 1840.
Main characteristics:
Milk chocolate nougat with Cointreau truffle.
Made by Simón Coll.
Supreme quality.
Creamy filling with notes of orange.
Milk chocolate with a smooth and melting texture.
Contains 18% milk powder and 14% liquid cream.
Natural Cointreau flavor (7%), with alcohol and orange peel extract.
Original box of 250 g.
Ideal for Christmas desserts and gourmet gifts for adults.
Ingredients: sugar, cocoa butter, milk powder (18%), liquid cream (14%), cocoa paste, natural Cointreau flavor (7%; contains alcohol, water, and orange peel extract), liquid glucose, stabilizers E-420 and E-407, soy lecithin, and natural vanilla flavor.
Allergens: contains milk and soy. May contain traces of tree nuts and peanuts.
Nutritional information per 100 g:
Energy: 2,174 kJ / 524 kcal.
Fat: 33 g.
Of which saturates: 22 g.
Carbohydrates: 47 g.
Of which sugars: 43 g.
Protein: 5.1 g.
Salt: 0.1 g.
Storage: keep at a temperature below 16 °C. If not possible, store refrigerated.
Net weight: 250 g.
Contains alcohol. A specialty intended for those who wish to enjoy the contrast between milk chocolate, truffle, and the orange aromas of Cointreau.
The Milk Chocolate and Cointreau Nougat Simón Coll 250 g is a supreme quality Christmas specialty that combines the milk chocolate from the Catalan brand with a creamy truffle filling flavored with Cointreau.
Its flavor brings together the softness of milk chocolate, the creaminess of cream, and the characteristic citrus and floral notes of orange liqueur.
Made by Simón Coll, a historic chocolate company from Sant Sadurní d'Anoia (Barcelona), it is an alternative to classic almond nougats for those seeking different flavors during the holidays.
Its original presentation of 250 g is ideal for sharing during Christmas gatherings or incorporating into a selection of chocolates and gourmet gifts for adults.
The main feature of this nougat is the combination of milk chocolate and a creamy truffle filling.
The chocolate provides the flavor of cocoa and the softness of dairy ingredients.
The natural aroma of Cointreau incorporates notes of orange peel and floral nuances that contrast with the sweetness of the chocolate.
The combination creates a different tasting experience: milk chocolate, melting truffle, and a pleasant citrus reminder.
The Simón Coll recipe contains 18% milk powder and 14% liquid cream.
These ingredients contribute to the creaminess of the preparation and the dairy character of the truffle.
When cutting the tablet, the contrast between the chocolate coating and the creamy filling inside is noticeable.
It is a nougat designed to be enjoyed slowly, in small portions, appreciating the evolution of the aromas of cocoa and orange.
Cointreau is a liqueur known for its aromatic orange profile.
In this recipe, Simón Coll uses a natural Cointreau aroma declared at 7%, whose components include alcohol, water, and orange peel extract.
Its presence adds the citrus character that distinguishes this specialty.
The manufacturer does not publish the final alcoholic graduation of the nougat on the commercial label.
The product contains alcohol.
The history of Simón Coll dates back to 1840 in Sant Sadurní d'Anoia, Barcelona.
The company has developed its activity around chocolate making, maintaining chocolate knowledge through six family generations.
It currently offers bars, pralines, chocolate specialties, and a selection of Christmas nougats.
Its Milk Chocolate and Cointreau Nougat combines this tradition with an aromatic filling inspired by orange liqueur.
Appearance: milk chocolate tablet, with a chocolate surface and a truffle interior.
Aroma: milk chocolate, cocoa, and citrus notes of orange.
Texture: smooth coating and creamy, melting filling.
Flavor: sweet and dairy, with cocoa presence and orange nuances associated with Cointreau.
Finish: pleasant persistence of chocolate and a citrus reminder.
At Christmas gatherings
Serve cut into small portions after a special meal or dinner.
With coffee
The character of the chocolate and the aromas of orange pair well with an espresso or a black coffee.
On nougat trays
Present alongside dark chocolate nougats, chocolate with nuts, and other Christmas specialties.
As a gift
Its 250 g format is suitable for adding to a gourmet basket or selection of chocolates for adults.
As a small dessert
Serve a portion of nougat as a conclusion to a meal, without the need for additional preparations.
Milk chocolate and Cointreau nougat.
Made by Simón Coll in Sant Sadurní d'Anoia, Barcelona.
Net weight:
Milk Chocolate and Cointreau Nougat Simón Coll 250 g – Creamy Truffle with Notes of Orange
Discover the Milk Chocolate and Cointreau Nougat Simón Coll, a supreme quality Christmas specialty that combines the softness of milk chocolate with a delicious Cointreau truffle filling.
Its creamy and melting texture, accompanied by elegant notes of orange and floral nuances, offers a particularly pleasant combination for chocolate and liqueur sweet lovers.
Made by Simón Coll, a chocolate company from Sant Sadurní d'Anoia (Barcelona) with a tradition since 1840.
Main characteristics:
Milk chocolate nougat with Cointreau truffle.
Made by Simón Coll.
Supreme quality.
Creamy filling with notes of orange.
Milk chocolate with a smooth and melting texture.
Contains 18% milk powder and 14% liquid cream.
Natural Cointreau flavor (7%), with alcohol and orange peel extract.
Original box of 250 g.
Ideal for Christmas desserts and gourmet gifts for adults.
Ingredients: sugar, cocoa butter, milk powder (18%), liquid cream (14%), cocoa paste, natural Cointreau flavor (7%; contains alcohol, water, and orange peel extract), liquid glucose, stabilizers E-420 and E-407, soy lecithin, and natural vanilla flavor.
Allergens: contains milk and soy. May contain traces of tree nuts and peanuts.
Nutritional information per 100 g:
Energy: 2,174 kJ / 524 kcal.
Fat: 33 g.
Of which saturates: 22 g.
Carbohydrates: 47 g.
Of which sugars: 43 g.
Protein: 5.1 g.
Salt: 0.1 g.
Storage: keep at a temperature below 16 °C. If not possible, store refrigerated.
Net weight: 250 g.
Contains alcohol. A specialty intended for those who wish to enjoy the contrast between milk chocolate, truffle, and the orange aromas of Cointreau.
The Milk Chocolate and Cointreau Nougat Simón Coll 250 g is a supreme quality Christmas specialty that combines the milk chocolate from the Catalan brand with a creamy truffle filling flavored with Cointreau.
Its flavor brings together the softness of milk chocolate, the creaminess of cream, and the characteristic citrus and floral notes of orange liqueur.
Made by Simón Coll, a historic chocolate company from Sant Sadurní d'Anoia (Barcelona), it is an alternative to classic almond nougats for those seeking different flavors during the holidays.
Its original presentation of 250 g is ideal for sharing during Christmas gatherings or incorporating into a selection of chocolates and gourmet gifts for adults.
The main feature of this nougat is the combination of milk chocolate and a creamy truffle filling.
The chocolate provides the flavor of cocoa and the softness of dairy ingredients.
The natural aroma of Cointreau incorporates notes of orange peel and floral nuances that contrast with the sweetness of the chocolate.
The combination creates a different tasting experience: milk chocolate, melting truffle, and a pleasant citrus reminder.
The Simón Coll recipe contains 18% milk powder and 14% liquid cream.
These ingredients contribute to the creaminess of the preparation and the dairy character of the truffle.
When cutting the tablet, the contrast between the chocolate coating and the creamy filling inside is noticeable.
It is a nougat designed to be enjoyed slowly, in small portions, appreciating the evolution of the aromas of cocoa and orange.
Cointreau is a liqueur known for its aromatic orange profile.
In this recipe, Simón Coll uses a natural Cointreau aroma declared at 7%, whose components include alcohol, water, and orange peel extract.
Its presence adds the citrus character that distinguishes this specialty.
The manufacturer does not publish the final alcoholic graduation of the nougat on the commercial label.
The product contains alcohol.
The history of Simón Coll dates back to 1840 in Sant Sadurní d'Anoia, Barcelona.
The company has developed its activity around chocolate making, maintaining chocolate knowledge through six family generations.
It currently offers bars, pralines, chocolate specialties, and a selection of Christmas nougats.
Its Milk Chocolate and Cointreau Nougat combines this tradition with an aromatic filling inspired by orange liqueur.
Appearance: milk chocolate tablet, with a chocolate surface and a truffle interior.
Aroma: milk chocolate, cocoa, and citrus notes of orange.
Texture: smooth coating and creamy, melting filling.
Flavor: sweet and dairy, with cocoa presence and orange nuances associated with Cointreau.
Finish: pleasant persistence of chocolate and a citrus reminder.
At Christmas gatherings
Serve cut into small portions after a special meal or dinner.
With coffee
The character of the chocolate and the aromas of orange pair well with an espresso or a black coffee.
On nougat trays
Present alongside dark chocolate nougats, chocolate with nuts, and other Christmas specialties.
As a gift
Its 250 g format is suitable for adding to a gourmet basket or selection of chocolates for adults.
As a small dessert
Serve a portion of nougat as a conclusion to a meal, without the need for additional preparations.
Milk chocolate and Cointreau nougat.
Made by Simón Coll in Sant Sadurní d'Anoia, Barcelona.
