The Felisa Gourmet Octopus in Garlic Sauce is a traditional recipe made with extra cooked octopus, garlic, and parsley, which offers an authentic and fresh sea flavor with just the right touch of Mediterranean seasoning. Presented in a convenient 150g packaged and refrigerated format, it is ideal to enjoy as a tapa, starter, or main dish with all the flavor of seafood cuisine. Format / Net weight
150g - refrigerated packaging. Storage
Keep between 0 ºC and 5 ºC. Expiration
2 months from the packaging date. Ingredients (according to official information available)
Cooked octopus, garlic, parsley. Origin
Spain - Felisa Gourmet