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Net weight:
Traditional salmorejo made with extra virgin olive oil and Sherry vinegar. Creamy, balanced, and ready to serve.
The Salmorejo La Pili recovers the essence of Andalusian cuisine through a creamy and balanced recipe, made with tomato, extra virgin olive oil, and sherry vinegar.
Its dense texture and authentic flavor make it an ideal option to enjoy alone or accompanied by Iberian ham and hard-boiled egg.
Tomato, water, pepper, extra virgin olive oil (4%), bread (contains gluten), sunflower oil, sherry vinegar, salt, and garlic.
Keep refrigerated. Once opened, consume within 4 days.
8410171038085.
Net weight:
Traditional salmorejo made with extra virgin olive oil and Sherry vinegar. Creamy, balanced, and ready to serve.
The Salmorejo La Pili recovers the essence of Andalusian cuisine through a creamy and balanced recipe, made with tomato, extra virgin olive oil, and sherry vinegar.
Its dense texture and authentic flavor make it an ideal option to enjoy alone or accompanied by Iberian ham and hard-boiled egg.
Tomato, water, pepper, extra virgin olive oil (4%), bread (contains gluten), sunflower oil, sherry vinegar, salt, and garlic.
Keep refrigerated. Once opened, consume within 4 days.
8410171038085.
