Salted Cod Belly 1/2 kg | Premium cod packaged in vacuum, ideal for stews and traditional cooking.

Salted Cod Belly 1/2 kg | Premium cod packaged in vacuum, ideal for stews and traditional cooking.

Salted Cod Belly 1/2 kg | Premium cod packaged in vacuum, ideal for stews and traditional cooking.

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.5
No minimum order
Shipping time: 48 - 72 h
Shipping not available

Premium vacuum-packed salted cod belly. 500g format, juicy and tender, ideal for stews and traditional cooking.

Yubero Gourmet Salted Cod Belly is one of the juiciest and most flavorful cuts of cod, thanks to its higher fat content that gives it a velvety texture and intense flavor.

Coming from top-quality cod and traditionally cured in salt, it retains all its aroma and nutritional properties. Additionally, it is vacuum-sealed, ensuring maximum freshness, hygiene, and longer preservation.

This 1/2 kg format is perfect for households looking for convenience without compromising on excellence. After desalting in cold water for 24-48 hours, changing the water several times, the cod belly becomes the star of stews, rice dishes, baked recipes, omelets, or Basque-style dishes.

A 100% natural product, without additives or preservatives, that brings all the flavor of the sea directly to your kitchen.


Translated automatically

More information

Premium vacuum-packed salted cod belly. 500g format, juicy and tender, ideal for stews and traditional cooking.

Yubero Gourmet Salted Cod Belly is one of the juiciest and most flavorful cuts of cod, thanks to its higher fat content that gives it a velvety texture and intense flavor.

Coming from top-quality cod and traditionally cured in salt, it retains all its aroma and nutritional properties. Additionally, it is vacuum-sealed, ensuring maximum freshness, hygiene, and longer preservation.

This 1/2 kg format is perfect for households looking for convenience without compromising on excellence. After desalting in cold water for 24-48 hours, changing the water several times, the cod belly becomes the star of stews, rice dishes, baked recipes, omelets, or Basque-style dishes.

A 100% natural product, without additives or preservatives, that brings all the flavor of the sea directly to your kitchen.


Translated automatically

Más productos de este vendedor

Anchovy fillets in Ortiz olive oil
WHOLE TOMATO 1/2K RIOJA FLAVOR
PIQUILLO PEPPER JAM WITH LICORICE LA CATEDRAL ER-150
Smoked Cooked Bacon Sant Dalmai - Sliced by Yubero Gourmet 150g
Box 250g. Moscowites
Natural Borage Bottle 720ml Legend
CHICKPEA STEW JAR 445 ML. ROSARA
Top sales
Premium Angus Beef Jerky from Guadalajara - 90 g packet
Cod loin 1kg | Premium traditional cod cured in salt 1kg