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Without gluten
Appellation of origin
Córdoba
Without gluten
Appellation of origin
Córdoba
Sliced Gran Reserva Duroc Serrano Ham 100g. Cured for over 600 days, smooth texture and balanced flavor. Ready to eat.
The Serrano Gran Reserva Ham made from Duroc breed pigs is the result of a careful and traditional production process, with a natural curing period ranging between 600 and 730 days, in natural drying rooms and cellars. Coming from selected pigs, it is presented with a V-cut and whole leg, with a minimum yield of 33%, guaranteeing a balanced product in fat, salt, and flavor.
With a slightly fibrous texture and delicate flavor, this ham stands out for its low salt content and its characteristic aroma. Ideal for slicing with a knife or serving on a board, it brings elegance and authenticity to any table.
Pork ham, common salt, sugar, preservatives (E-252 and E-250), acidity regulator (E-331iii), antioxidant (E-301).
Energy: 263 kcal / 1102 kJ
Fats: 13.60 g
• of which saturated: 4.50 g
Carbohydrates: 0.10 g
• of which sugars: 0.10 g
Proteins: 35.10 g
Salt: 6.05 g
Gluten-free
Lactose-free
Does not contain declarable allergens
Not irradiated
May not be suitable for pregnant women due to the risk of toxoplasmosis
Store in a cool, dry place.
Consume preferably within 12 months from the manufacturing date.
Recommended consumption temperature: 22–24 °C.
Ideal for direct consumption. Remove from packaging at least 30 minutes before and slice thinly to fully enjoy its aroma and flavor.
Hinojosa del Duque (Córdoba), Spain
Sliced Gran Reserva Duroc Serrano Ham 100g. Cured for over 600 days, smooth texture and balanced flavor. Ready to eat.
The Serrano Gran Reserva Ham made from Duroc breed pigs is the result of a careful and traditional production process, with a natural curing period ranging between 600 and 730 days, in natural drying rooms and cellars. Coming from selected pigs, it is presented with a V-cut and whole leg, with a minimum yield of 33%, guaranteeing a balanced product in fat, salt, and flavor.
With a slightly fibrous texture and delicate flavor, this ham stands out for its low salt content and its characteristic aroma. Ideal for slicing with a knife or serving on a board, it brings elegance and authenticity to any table.
Pork ham, common salt, sugar, preservatives (E-252 and E-250), acidity regulator (E-331iii), antioxidant (E-301).
Energy: 263 kcal / 1102 kJ
Fats: 13.60 g
• of which saturated: 4.50 g
Carbohydrates: 0.10 g
• of which sugars: 0.10 g
Proteins: 35.10 g
Salt: 6.05 g
Gluten-free
Lactose-free
Does not contain declarable allergens
Not irradiated
May not be suitable for pregnant women due to the risk of toxoplasmosis
Store in a cool, dry place.
Consume preferably within 12 months from the manufacturing date.
Recommended consumption temperature: 22–24 °C.
Ideal for direct consumption. Remove from packaging at least 30 minutes before and slice thinly to fully enjoy its aroma and flavor.
Hinojosa del Duque (Córdoba), Spain
