Enjoy a light, tasty, and very versatile product: the Tradition of Sant Dalmai Turkey Breast, made with over 50% lean turkey meat and a careful selection of ingredients that provide a smooth texture, a balanced flavor, and an ideal nutritional profile for a healthy diet. This cooked deli meat comes in sliced format of 150 grams, perfect for sandwiches, salads, toast, or cold platters. Low in fat, gluten-free, lactose-free, with 12.8% protein and only 76 kcal per 100g. The meats available in our online gourmet store are sliced or portioned at the time of order, as we have been doing since 1939 in our traditional butcher shops. Each tray is vacuum sealed, guaranteeing cold chain throughout the entire logistic process and is properly labeled to ensure full traceability of the product. To enjoy it at its optimal flavor and texture, we recommend taking the tray out of the fridge 30 minutes before consumption and opening it 5 minutes before serving. Ingredients: Turkey breast (51%), water, starch, salt, stabilizers (sodium triphosphate, carrageenan, xanthan gum, locust bean gum), sugar, flavors, flavor enhancer (monosodium glutamate), antioxidant (sodium erythorbate), preservative (sodium nitrite), spices, coloring (cochineal). Net weight and packaging: 150g Format: Sliced - heat-sealed tray or vacuum-sealed Nutritional information (per 100g): Energy value: 323 kJ / 76 kcal Fat: 0.59g - Saturated: 0.2g Carbohydrates: 4.82g - Sugars: 0.5g - Starch: 4.3g Fiber: 0g Proteins: 12.8g Salt: 2.1g Allergens, GMOs, irradiated: Gluten-free Lactose-free No declared allergens No GMOs Not irradiated Storage instructions: Store between 0°C and 5°C Once opened, consume within a short period. Shelf life: up to 172 days in closed package. Usage recommendations: Consume directly as deli meat or as an ingredient in sandwiches, salads, toast, or cold dishes.