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Segments of candied orange coated in dark chocolate. Handcrafted sweet with a firm texture and fruity flavor.
Orange Slices with Coloma García Chocolate combine the fresh and citrusy flavor of candied orange with the intensity of artisanal dark chocolate.
Each slice is made with carefully selected oranges, slowly candied in syrup until they reach the perfect level of sweetness and texture, and then coated in a high-quality dark chocolate.
The result is a balanced, elegant, and aromatic sweet treat, with a perfect contrast between the natural acidity of the fruit and the smoothness of the cocoa.
A gourmet product ideal for accompanying coffee, serving as a dessert detail, or giving as a gift on special occasions.
Ingredients
Candied orange (60%) [orange, sugar, glucose and fructose syrup, citric acid, preservatives (E-202, E-223)] and chocolate coating (40%) [cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), and natural vanilla flavor].
Nutritional information (per 100 g)
Energy value: 1666 kJ / 398 kcal
Fat: 12.9 g
of which saturated: 7.94 g
Carbohydrates: 68.44 g
of which sugars: 65.6 g
Proteins: 4.62 g
Salt: 0.26 g
Allergens
Contains soy.
May contain traces of nuts, milk, and sulfites.
Gluten-free and free from genetically modified organisms (GMOs).
Net weight / format
Available in 200 g boxes or a 3 kg professional format.
Storage instructions
Store in a cool, dry place, away from heat sources and direct sunlight.
Usage recommendations
Ready to eat. Ideal as a dessert sweet, coffee accompaniment, or as an ingredient in baking.
Origin / Brand
Coloma García – Jijona (Alicante), Spain.
Segments of candied orange coated in dark chocolate. Handcrafted sweet with a firm texture and fruity flavor.
Orange Slices with Coloma García Chocolate combine the fresh and citrusy flavor of candied orange with the intensity of artisanal dark chocolate.
Each slice is made with carefully selected oranges, slowly candied in syrup until they reach the perfect level of sweetness and texture, and then coated in a high-quality dark chocolate.
The result is a balanced, elegant, and aromatic sweet treat, with a perfect contrast between the natural acidity of the fruit and the smoothness of the cocoa.
A gourmet product ideal for accompanying coffee, serving as a dessert detail, or giving as a gift on special occasions.
Ingredients
Candied orange (60%) [orange, sugar, glucose and fructose syrup, citric acid, preservatives (E-202, E-223)] and chocolate coating (40%) [cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), and natural vanilla flavor].
Nutritional information (per 100 g)
Energy value: 1666 kJ / 398 kcal
Fat: 12.9 g
of which saturated: 7.94 g
Carbohydrates: 68.44 g
of which sugars: 65.6 g
Proteins: 4.62 g
Salt: 0.26 g
Allergens
Contains soy.
May contain traces of nuts, milk, and sulfites.
Gluten-free and free from genetically modified organisms (GMOs).
Net weight / format
Available in 200 g boxes or a 3 kg professional format.
Storage instructions
Store in a cool, dry place, away from heat sources and direct sunlight.
Usage recommendations
Ready to eat. Ideal as a dessert sweet, coffee accompaniment, or as an ingredient in baking.
Origin / Brand
Coloma García – Jijona (Alicante), Spain.
