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The Reflection of Mikaela 2020 is a red wine made by Aurelio García and Micaela Rubio in La Alberca de Záncara, Cuenca, from grapes sourced from traditional vineyards around the Júcar river.
A wine that claims the personality of Bobal, one of the most representative native varieties of this region, and the value of old vineyards cultivated on pebble soils.
Its profile combines aromas of ripe fruit, notes of Mediterranean herbs, freshness, and a marked mineral character.
The grapes come from plots in Casas de Benítez and Pozoamargo, in the province of Cuenca.
These vineyards preserve traditional vines, some planted during the first half of the 20th century, and are characterized by their alluvial pebble soils.
Below the stony surface appear sandy and clay materials.
The uniqueness of these soils and the traditional cultivation of the vines are part of the wine's identity.
The Reflection of Mikaela 2020 is mainly made with Bobal, approximately 90%.
The remaining 10% consists of other traditional varieties present in the same vineyards, including Pardilla, Malvasía, Moravia Agría, Moravia Dulce, and Rojal Tinta.
This blend of varieties adds complexity and reflects the diversity of the area's ancient plantations.
The harvest is done manually and the bunches are carefully selected.
The vinification employs spontaneous fermentations and gentle extraction techniques to preserve the expression of the grape.
The wine is aged for approximately 14 months, combining different containers, including tanks and French oak barrels.
This method aims to balance the fruity expression of Bobal with a pleasant structure and good freshness.
Appearance: cherry red color with violet reflections.
Aroma: ripe cherry, red and black fruits, licorice, Mediterranean herbs, spices, and mineral notes.
Palate: flavorful and fresh, with present tannins, good fruit concentration, and a balanced finish. Long aftertaste, with echoes of fruit, spices, and aromatic herbs.
The Reflection of Mikaela Bobal 2020 pairs especially well with:
Grilled red meats.
Lamb and traditional roasts.
Meat stews and casseroles.
Game dishes.
Mushrooms and seasonal preparations.
Aged sheep cheeses.
Ham and Iberian cold cuts.
It is recommended to serve between 14 and 16 °C.
Wine made by Aurelio García and Micaela Rubio.
Bobal as the main variety.
Grapes from old vineyards in Casas de Benítez and Pozoamargo.
Traditional plots with a presence of different native varieties.
Alluvial pebble soils.
Manual harvest.
Spontaneous fermentation.
14 months aging.
Fruity, fresh, and mineral profile.
75 cl bottle.
Name: The Reflection of Mikaela.
Producers: Aurelio García and Micaela Rubio.
Vintage: 2020.
Type: red wine.
Main variety: Bobal, approximately 90%.
Other varieties: blend of traditional vineyard grapes.
Origin: Casas de Benítez and Pozoamargo, Cuenca, Spain.
The Reflection of Mikaela 2020 is a red wine produced by Aurelio García and Micaela Rubio in La Alberca de Záncara, Cuenca, from grapes sourced from traditional vineyards around the Júcar River.
A wine that vindicates the personality of Bobal, one of the most representative indigenous varieties of this region, and the value of old vineyards cultivated on pebble soils.
Its profile combines aromas of ripe fruit, notes of Mediterranean herbs, freshness, and a marked mineral character.
The grapes come from plots in Casas de Benítez and Pozoamargo, in the province of Cuenca.
These vineyards preserve traditional vines, some planted during the first half of the 20th century, and are characterized by their alluvial pebble soils.
Under the stony surface, sandy and clayey materials appear.
The uniqueness of these soils and the traditional cultivation of the vines are part of the wine's identity.
The Reflection of Mikaela 2020 is primarily made with Bobal, approximately 90%.
The remaining 10% corresponds to other traditional varieties present in the same vineyards, including Pardilla, Malvasía, Moravia Agría, Moravia Dulce, and Rojal Tinta.
This blend of varieties adds complexity and reflects the diversity of the area's ancient plantations.
The harvest is carried out manually, and the bunches are carefully selected.
The vinification uses spontaneous fermentations and gentle extraction techniques to preserve the expression of the grape.
The wine has an aging period of approximately 14 months, combining different containers, including deposits and French oak vats.
This production aims to balance the fruity expression of Bobal with a pleasant structure and good freshness.
Appearance: cherry red color with violet reflections.
Nose: ripe cherry, red and black fruits, licorice, Mediterranean herbs, spices, and mineral notes.
Palate: tasty and fresh, with present tannins, good fruity concentration, and a balanced finish. Long aftertaste, with hints of fruit, spices, and aromatic herbs.
The Reflection of Mikaela Bobal 2020 pairs especially well with:
Grilled red meats.
Lamb and traditional roasts.
Meat stews and casseroles.
Game dishes.
Mushrooms and seasonal preparations.
Cured sheep cheeses.
Iberian ham and cold cuts.
It is recommended to serve between 14 and 16 °C.
Wine produced by Aurelio García and Micaela Rubio.
Bobal as the main variety.
Grapes from old vineyards in Casas de Benítez and Pozoamargo.
Traditional plots with the presence of different indigenous varieties.
Alluvial pebble soils.
Manual harvest.
Spontaneous fermentation.
Aging of 14 months.
Fruity, fresh, and mineral profile.
75 cl bottle.
Name: The Reflection of Mikaela.
Producers: Aurelio García and Micaela Rubio.
Vintage: 2020.
Type: red wine.
Main variety: Bobal, approximately 90%.
Other varieties: blend of traditional grapes from the vineyard.
Origin: Casas de Benítez
Net weight:
The Reflection of Mikaela 2020 is a red wine made by Aurelio García and Micaela Rubio in La Alberca de Záncara, Cuenca, from grapes sourced from traditional vineyards around the Júcar river.
A wine that claims the personality of Bobal, one of the most representative native varieties of this region, and the value of old vineyards cultivated on pebble soils.
Its profile combines aromas of ripe fruit, notes of Mediterranean herbs, freshness, and a marked mineral character.
The grapes come from plots in Casas de Benítez and Pozoamargo, in the province of Cuenca.
These vineyards preserve traditional vines, some planted during the first half of the 20th century, and are characterized by their alluvial pebble soils.
Below the stony surface appear sandy and clay materials.
The uniqueness of these soils and the traditional cultivation of the vines are part of the wine's identity.
The Reflection of Mikaela 2020 is mainly made with Bobal, approximately 90%.
The remaining 10% consists of other traditional varieties present in the same vineyards, including Pardilla, Malvasía, Moravia Agría, Moravia Dulce, and Rojal Tinta.
This blend of varieties adds complexity and reflects the diversity of the area's ancient plantations.
The harvest is done manually and the bunches are carefully selected.
The vinification employs spontaneous fermentations and gentle extraction techniques to preserve the expression of the grape.
The wine is aged for approximately 14 months, combining different containers, including tanks and French oak barrels.
This method aims to balance the fruity expression of Bobal with a pleasant structure and good freshness.
Appearance: cherry red color with violet reflections.
Aroma: ripe cherry, red and black fruits, licorice, Mediterranean herbs, spices, and mineral notes.
Palate: flavorful and fresh, with present tannins, good fruit concentration, and a balanced finish. Long aftertaste, with echoes of fruit, spices, and aromatic herbs.
The Reflection of Mikaela Bobal 2020 pairs especially well with:
Grilled red meats.
Lamb and traditional roasts.
Meat stews and casseroles.
Game dishes.
Mushrooms and seasonal preparations.
Aged sheep cheeses.
Ham and Iberian cold cuts.
It is recommended to serve between 14 and 16 °C.
Wine made by Aurelio García and Micaela Rubio.
Bobal as the main variety.
Grapes from old vineyards in Casas de Benítez and Pozoamargo.
Traditional plots with a presence of different native varieties.
Alluvial pebble soils.
Manual harvest.
Spontaneous fermentation.
14 months aging.
Fruity, fresh, and mineral profile.
75 cl bottle.
Name: The Reflection of Mikaela.
Producers: Aurelio García and Micaela Rubio.
Vintage: 2020.
Type: red wine.
Main variety: Bobal, approximately 90%.
Other varieties: blend of traditional vineyard grapes.
Origin: Casas de Benítez and Pozoamargo, Cuenca, Spain.
The Reflection of Mikaela 2020 is a red wine produced by Aurelio García and Micaela Rubio in La Alberca de Záncara, Cuenca, from grapes sourced from traditional vineyards around the Júcar River.
A wine that vindicates the personality of Bobal, one of the most representative indigenous varieties of this region, and the value of old vineyards cultivated on pebble soils.
Its profile combines aromas of ripe fruit, notes of Mediterranean herbs, freshness, and a marked mineral character.
The grapes come from plots in Casas de Benítez and Pozoamargo, in the province of Cuenca.
These vineyards preserve traditional vines, some planted during the first half of the 20th century, and are characterized by their alluvial pebble soils.
Under the stony surface, sandy and clayey materials appear.
The uniqueness of these soils and the traditional cultivation of the vines are part of the wine's identity.
The Reflection of Mikaela 2020 is primarily made with Bobal, approximately 90%.
The remaining 10% corresponds to other traditional varieties present in the same vineyards, including Pardilla, Malvasía, Moravia Agría, Moravia Dulce, and Rojal Tinta.
This blend of varieties adds complexity and reflects the diversity of the area's ancient plantations.
The harvest is carried out manually, and the bunches are carefully selected.
The vinification uses spontaneous fermentations and gentle extraction techniques to preserve the expression of the grape.
The wine has an aging period of approximately 14 months, combining different containers, including deposits and French oak vats.
This production aims to balance the fruity expression of Bobal with a pleasant structure and good freshness.
Appearance: cherry red color with violet reflections.
Nose: ripe cherry, red and black fruits, licorice, Mediterranean herbs, spices, and mineral notes.
Palate: tasty and fresh, with present tannins, good fruity concentration, and a balanced finish. Long aftertaste, with hints of fruit, spices, and aromatic herbs.
The Reflection of Mikaela Bobal 2020 pairs especially well with:
Grilled red meats.
Lamb and traditional roasts.
Meat stews and casseroles.
Game dishes.
Mushrooms and seasonal preparations.
Cured sheep cheeses.
Iberian ham and cold cuts.
It is recommended to serve between 14 and 16 °C.
Wine produced by Aurelio García and Micaela Rubio.
Bobal as the main variety.
Grapes from old vineyards in Casas de Benítez and Pozoamargo.
Traditional plots with the presence of different indigenous varieties.
Alluvial pebble soils.
Manual harvest.
Spontaneous fermentation.
Aging of 14 months.
Fruity, fresh, and mineral profile.
75 cl bottle.
Name: The Reflection of Mikaela.
Producers: Aurelio García and Micaela Rubio.
Vintage: 2020.
Type: red wine.
Main variety: Bobal, approximately 90%.
Other varieties: blend of traditional grapes from the vineyard.
Origin: Casas de Benítez
