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Wild Boar Pâté La Abuela Cándida 110 g – Gourmet Game Preserve
Discover the Wild Boar Pâté La Abuela Cándida, a specialty of Manchego gastronomy made with wild boar stew, pork liver, mushrooms, extra virgin olive oil, wine, and spices.
Its creamy and spreadable texture and intense flavor make it an ideal option for preparing appetizers, toasts, and gourmet canapés.
Main features:
Brand: La Abuela Cándida.
Made in Santa Cruz de Mudela, Ciudad Real.
Recipe with 40% wild boar stew.
Contains pork liver and mushrooms.
Contains extra virgin olive oil.
Creamy texture and spicy flavor.
Ready to eat.
Format: 110 g glass jar.
Gourmet suggestion: enjoy it on toasted bread with caramelized onion or red fruit jam.
Allergens: contains milk and egg.
A gourmet preserve to discover the traditional taste of game cuisine.
Wild Boar Pâté La Abuela Cándida 110 g – Gourmet Game Preserve
Discover the Wild Boar Pâté La Abuela Cándida, a specialty of Manchego cuisine made with wild boar stew, pork liver, mushrooms, extra virgin olive oil, wine, and spices.
Its creamy and spreadable texture and intense flavor make it an ideal option for preparing appetizers, toasts, and gourmet canapés.
Main features:
Brand: La Abuela Cándida.
Made in Santa Cruz de Mudela, Ciudad Real.
Recipe with 40% wild boar stew.
Contains pork liver and mushrooms.
Contains extra virgin olive oil.
Creamy texture and spicy flavor.
Ready to eat.
Format: 110 g glass jar.
Gourmet suggestion: enjoy it on toasted bread with caramelized onion or red fruit jam.
Allergens: contains milk and egg.
A gourmet preserve to discover the traditional taste of game cuisine.
Net weight:
Wild Boar Pâté La Abuela Cándida 110 g – Gourmet Game Preserve
Discover the Wild Boar Pâté La Abuela Cándida, a specialty of Manchego gastronomy made with wild boar stew, pork liver, mushrooms, extra virgin olive oil, wine, and spices.
Its creamy and spreadable texture and intense flavor make it an ideal option for preparing appetizers, toasts, and gourmet canapés.
Main features:
Brand: La Abuela Cándida.
Made in Santa Cruz de Mudela, Ciudad Real.
Recipe with 40% wild boar stew.
Contains pork liver and mushrooms.
Contains extra virgin olive oil.
Creamy texture and spicy flavor.
Ready to eat.
Format: 110 g glass jar.
Gourmet suggestion: enjoy it on toasted bread with caramelized onion or red fruit jam.
Allergens: contains milk and egg.
A gourmet preserve to discover the traditional taste of game cuisine.
Wild Boar Pâté La Abuela Cándida 110 g – Gourmet Game Preserve
Discover the Wild Boar Pâté La Abuela Cándida, a specialty of Manchego cuisine made with wild boar stew, pork liver, mushrooms, extra virgin olive oil, wine, and spices.
Its creamy and spreadable texture and intense flavor make it an ideal option for preparing appetizers, toasts, and gourmet canapés.
Main features:
Brand: La Abuela Cándida.
Made in Santa Cruz de Mudela, Ciudad Real.
Recipe with 40% wild boar stew.
Contains pork liver and mushrooms.
Contains extra virgin olive oil.
Creamy texture and spicy flavor.
Ready to eat.
Format: 110 g glass jar.
Gourmet suggestion: enjoy it on toasted bread with caramelized onion or red fruit jam.
Allergens: contains milk and egg.
A gourmet preserve to discover the traditional taste of game cuisine.
