The Lomo Bellota 50% Iberian breed is an exquisite cured meat from Salamanca. This product is made entirely naturally, using the best spices and high-quality meat, resulting in an authentic and distinctive flavor. Sourced from free-range Iberian pigs fed on acorns, these loins offer a unique experience for lovers of fine cuisine. Weighing approximately 1.6 kg per piece, it is ideal for celebrations or as a delicious appetizer. Whether enjoyed alone or paired with other ingredients, this loin will surely delight your senses.