Piece of 50% Iberian Acorn-fed Loin from Salamanca by Artesana Jamonera. High-quality cured meat. Made naturally, with the best seasonings and lean meats from Iberian pigs fed with acorns in Salamanca. 50% Iberian breed: Obtained from pigs with a single parent that is 100% Iberian. *Approximate price per piece of 1.6 kg. *In the preparation of fresh products, there may be a slight variation in the final price based on weight.