The Bellota Salamanca Campaign Salami is an emblematic product of the region, made by Artesana Jamonera to the highest quality standards. This cured meat is naturally made using lean meats from acorn-fed Iberian pigs, raised in the beautiful surroundings of Salamanca. Its flavor and texture are the result of a careful selection of the best ingredients and an artisan curing process. Ideal for enjoying with good bread or as part of a charcuterie board at a family gathering or special celebration. Please note that the approximate price is for a piece weighing 1.5 kg and may vary slightly depending on the final weight during preparation.