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Acorn Palette from 50% Iberian Breed by Artesana Jamonera.
The flavor of the Iberian acorn palette is intense, with a higher proportion of golden and creamy fat that gives it juiciness.
One of the reasons to choose acorn palette is that it meets almost the same requirements as acorn ham, but being smaller pieces, they require shorter curing times, which allows for a high-quality Iberian palette at a better price.
50% Iberian breed: Obtained from pigs with a single 100% Iberian parent.
Product cut by professional staff. Thin and juicy, ready to be consumed as a tapa, with bread, tomato, or as a snack accompanied by wine.
*Price per approximate weight of the product 100gr.
*This product is vacuum-packed to preserve its freshness.
The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
It can have different qualities depending on its breeding method and the feed it receives throughout its life.
Acorn Quality: This classification is the highest quality. These Iberian pigs are raised in total freedom in the meadows and have been fed with natural grass and acorns.
Artesana Jamonera has over 40 years of experience in the ham sector, offering products of the highest quality, guaranteeing proper curing and a quality that matches the characteristics of each product.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: It can last from 12 to 24 months depending on the quality and weight of the piece. This process results in the piece being completely infused with an exceptional flavor and aroma.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: Vacuum-sealed in plastic bags and/or in food-grade polystyrene trays.
Shipping: Food-grade cardboard boxes.
Refrigerated: 5 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months
Acorn Palette from 50% Iberian Breed by Artesana Jamonera.
The flavor of the Iberian acorn palette is intense, with a higher proportion of golden and creamy fat that gives it juiciness.
One of the reasons to choose acorn palette is that it meets almost the same requirements as acorn ham, but being smaller pieces, they require shorter curing times, which allows for a high-quality Iberian palette at a better price.
50% Iberian breed: Obtained from pigs with a single 100% Iberian parent.
Product cut by professional staff. Thin and juicy, ready to be consumed as a tapa, with bread, tomato, or as a snack accompanied by wine.
*Price per approximate weight of the product 100gr.
*This product is vacuum-packed to preserve its freshness.
The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
It can have different qualities depending on its breeding method and the feed it receives throughout its life.
Acorn Quality: This classification is the highest quality. These Iberian pigs are raised in total freedom in the meadows and have been fed with natural grass and acorns.
Artesana Jamonera has over 40 years of experience in the ham sector, offering products of the highest quality, guaranteeing proper curing and a quality that matches the characteristics of each product.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: It can last from 12 to 24 months depending on the quality and weight of the piece. This process results in the piece being completely infused with an exceptional flavor and aroma.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: Vacuum-sealed in plastic bags and/or in food-grade polystyrene trays.
Shipping: Food-grade cardboard boxes.
Refrigerated: 5 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months
