Aged Angus Ribeye 450 gr. If you love meat, try our Angus ribeyes: they are unique and guarantee the success of any meal. The Black Angus breed is known for its marbled fat, which gives it spectacular flavor and tenderness. With a aging period of 15-20 days, the meat acquires an amazing softness and tenderness thanks to the breakdown of its muscle fibers. This is how we achieve our cuts' incredible creaminess and flavor. To maximize its flavor, we recommend taking them out of the refrigerator and their vacuum packaging one hour before cooking. *In the preparation of fresh products, there may be a slight variation in the final price depending on weight.