If you love meat, you can't miss our aged Angus ribeye of 500 g. This exquisite cut comes from heifers of the renowned Black Angus breed, famous for its marbling that provides exceptional flavor and tenderness. Each ribeye has been aged between 15 and 20 days, a process that enhances muscle fiber, resulting in incredibly tender and delicious meat. We recommend that, to fully enjoy its flavor, you remove the ribeye from the fridge and its vacuum packaging at least an hour before cooking. This allows the meat to reach an ideal temperature, enhancing its creaminess and flavor. Ideal for any meal, you can prepare it on the grill or in a skillet, ensuring the success of your dishes. Definitely a product you should not miss.