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Juiciness and extreme flavor define these Gourmet Beef Tenderloin Burgers from Grupo Los Norteños. A unique burger in flavor and 100% artisanal. For their preparation, 20% of high loin fat (one of the noblest parts of the cow) is used, previously matured and manually selected veal that is manually trimmed. Seasoned with a small traditional dressing based on pepper and salt. Absolutely free of nerves and impurities and with a lot of flavor thanks to the time in the chamber and the origin of the raw material. *They are served in packs of 2 units. Approximate weight of the pack 450 g.