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Aged beef tenderloin unique in flavor, with a 15-20 day aging the meat acquires an amazing softness and tenderness, thanks to the breakdown of its muscle fibers. This is how we achieve that our pieces have a creamy and amazing flavor. *Approximate weight 2 Tenderloins of 200 gr each. (Approximately 400 grams in total) *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.