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Cured Homemade Sheep Cheese D.O. La Artesanal
The Cured Manchego Cheese El Casero has a regular halo, variable color paste, from white to amber yellow.
Very deep smell due to its long curing, pleasantly aggressive flavor.
Consistent texture and pastiness. Long persistence and good memory once consumed.
*Price per approximate weight of 350 gr wedge.
Cheese made with raw sheep's milk, Calcium chloride hardener; Preservative Lysozyme (Derived from egg), lactic ferments, rennet, and common salt.
A preservative is incorporated into the rind: Natamycin, Non-edible rind.
8/10 months.
Milk and egg.
2 years from the manufacturing date.
2 and 8 ºC.
Cured Homemade Sheep Cheese D.O. La Artesanal
The Cured Manchego Cheese El Casero has a regular halo, variable color paste, from white to amber yellow.
Very deep smell due to its long curing, pleasantly aggressive flavor.
Consistent texture and pastiness. Long persistence and good memory once consumed.
*Price per approximate weight of 350 gr wedge.
Cheese made with raw sheep's milk, Calcium chloride hardener; Preservative Lysozyme (Derived from egg), lactic ferments, rennet, and common salt.
A preservative is incorporated into the rind: Natamycin, Non-edible rind.
8/10 months.
Milk and egg.
2 years from the manufacturing date.
2 and 8 ºC.
