Aged sheep cheese Montescusa D.O. La Mancha 400 gr

Aged sheep cheese Montescusa D.O. La Mancha 400 gr

Aged sheep cheese Montescusa D.O. La Mancha 400 gr

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Rating: 4.3
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
From 6,50 €

Cured Montescusa D.O. La Mancha Sheep Cheese

The Cured Montecusa Manchego Cheese has a regular halo, ivory-colored paste with few unevenly distributed eyes.

Very deep smell due to its long curing, pleasantly aggressive flavor.

Consistent texture and pastiness. Long persistence and good memory once consumed.

*Price per approximate weight of 400 gr. wedge.

Ingredients:

Pasteurized Manchega sheep milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%), and lysozyme-egg derivative (0.025%). Non-edible rind-preservative E-235 (0.002%) and polyvinyl acetate (0.01%).

Maturation:

8/10 months.

Allergens:

Milk and egg.

Expiration date:

2 years from the manufacturing date.

Storage temperature:

4 and 8 ºC.

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More information

Cured Montescusa D.O. La Mancha Sheep Cheese

The Cured Montecusa Manchego Cheese has a regular halo, ivory-colored paste with few unevenly distributed eyes.

Very deep smell due to its long curing, pleasantly aggressive flavor.

Consistent texture and pastiness. Long persistence and good memory once consumed.

*Price per approximate weight of 400 gr. wedge.

Ingredients:

Pasteurized Manchega sheep milk (98.40%), lactic ferments (0.002%), calcium chloride (0.05%), salt (1.5%), rennet (0.01%), and lysozyme-egg derivative (0.025%). Non-edible rind-preservative E-235 (0.002%) and polyvinyl acetate (0.01%).

Maturation:

8/10 months.

Allergens:

Milk and egg.

Expiration date:

2 years from the manufacturing date.

Storage temperature:

4 and 8 ºC.

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