Calf Liver of top quality prepared in slices, with an intense red color, peculiar texture and considered a select bite. You can prepare it sautéed with onions, grilled, breaded, baked, boiled, stir-fried... It is a source of vitamins A and B12, contains easily assimilated iron and a high protein content. *Approximate weight of the product 1 Kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.