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The beef tenderloin is a premium cut of veal, known for its tenderness and flavor.
It is located in the lower part of the loin, being one of the most valued pieces in gastronomy.
Its soft texture makes it ideal for roasting, grilling, or frying.
This cut contains less fat than other parts, making it a healthier option without sacrificing flavor.
It is perfect for special occasions and can be paired with sauces, side dishes, or simply enjoyed with salt and pepper.
It is recommended to cook it medium to enhance its juiciness.
```* This text has been generated automatically
The beef tenderloin is a premium cut of veal, known for its tenderness and flavor.
It is located in the lower part of the loin, being one of the most valued pieces in gastronomy.
Its soft texture makes it ideal for roasting, grilling, or frying.
This cut contains less fat than other parts, making it a healthier option without sacrificing flavor.
It is perfect for special occasions and can be paired with sauces, side dishes, or simply enjoyed with salt and pepper.
It is recommended to cook it medium to enhance its juiciness.
```* This text has been generated automatically
