The Beef Tenderloin is one of the most prized cuts, located on the inner face of the animal's lower loin, in the area closest to the hip.
A top-quality piece, it is highly prized for its tenderness and succulence.
Low in fat and easy to digest.
*Approximate weight of the product 3 kg
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
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