My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
3.00% off
Black Truffle Tuber Indicum 150 gr
Even though it is a black truffle, this variety, due to its light flavor and compact texture, is ideal for decoration.
Tuber Indicum is an original truffle from India or southern China, which offers a balance between price and quality.
Its flesh is firmer and less aromatic than that of the black truffle Tuber Melanosporum, but it offers the possibility of decorating many gastronomic preparations either sliced or chopped.
The black truffle (Tuber Indicum) is presented in a natural can without any other additives than water and salt.
It is advisable to use it in very thin slices on hot dishes with a moderate flavor such as risotto, mushroom salads, pasta, and in the decoration of multiple cold or hot dishes, either sliced or chopped.
It is interesting when chopped for pasta fillings, vegetables, or poultry.
The juice serves as a condiment and accompanies the truffle to enhance the flavor.
The approximate expiration date without opening the container is three years. Once the container is opened but not all the product is consumed, it should be stored in the refrigerator at +4º for no more than 10 days.
Black truffle (Tuber Indicum), water, and salt.
3.00% off
Black Truffle Tuber Indicum 150 gr
Even though it is a black truffle, this variety, due to its light flavor and compact texture, is ideal for decoration.
Tuber Indicum is an original truffle from India or southern China, which offers a balance between price and quality.
Its flesh is firmer and less aromatic than that of the black truffle Tuber Melanosporum, but it offers the possibility of decorating many gastronomic preparations either sliced or chopped.
The black truffle (Tuber Indicum) is presented in a natural can without any other additives than water and salt.
It is advisable to use it in very thin slices on hot dishes with a moderate flavor such as risotto, mushroom salads, pasta, and in the decoration of multiple cold or hot dishes, either sliced or chopped.
It is interesting when chopped for pasta fillings, vegetables, or poultry.
The juice serves as a condiment and accompanies the truffle to enhance the flavor.
The approximate expiration date without opening the container is three years. Once the container is opened but not all the product is consumed, it should be stored in the refrigerator at +4º for no more than 10 days.
Black truffle (Tuber Indicum), water, and salt.
