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Elaboration and aging

Borsao Tinto Selección is a blend of 85% Garnacha, 5% Syrah, 10% Tempranillo. Cold maceration for 3-4 days and a total of 10-12 days. Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 22 to 24ºC.

Clarification with egg albumin and static cold stabilization.

Tasting notes for Borsao Tinto Selección

• Appearance: Borsao Tinto Selección has a deep cherry red color with violet hues.
• Nose: On the nose, it displays a deep aroma of ripe fruit with floral tones.
• Palate: Full-bodied wine, spicy, with a complex and long aftertaste.

Pairing

Borsao Tinto Selección is ideal to accompany all types of meats and roasts.

It is recommended to consume at a temperature of 16ºC.

Data sheet

Wine type: Red wineWinery: Bodegas BorsaoGrape variety: Garnacha, Tempranillo, SyrahAging: YoungAlcohol content: 14.5%Format: 75cl.Country of origin: SpainDesignation of origin: Campo de Borja