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Piece of Brine-cured Pork Knuckle. Perfect for baking or boiling. One of the most traditional dishes in German cuisine.
*Approximate weight of the product, piece between 1.4 and 1.5 kg.
The piece is presented vacuum-sealed per unit.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation guarantee the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Refrigeration: Tª = 5ºC
Freezing: Tª < -18ºC.
Packaging: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated, vacuum-sealed: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certificates:
Piece of Brine-cured Pork Knuckle. Perfect for baking or boiling. One of the most traditional dishes in German cuisine.
*Approximate weight of the product, piece between 1.4 and 1.5 kg.
The piece is presented vacuum-sealed per unit.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation guarantee the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Refrigeration: Tª = 5ºC
Freezing: Tª < -18ºC.
Packaging: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated, vacuum-sealed: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certificates:
