The Carilla Bean, commonly known as Fréjol Castilla or blackeye bean, stands out for its small size and dark white color with a distinctive black dot. This type of bean is not only appreciated for its taste but also for its remarkable nutritional profile. It is high in protein and fiber, as well as a variety of essential minerals. Thanks to its versatility, the Carilla Bean is ideal for various culinary preparations, from fresh salads to comforting stews.