Chistorra, also known in other areas of Spain as thin chorizo. Chistorras are made of minced pork meat seasoned with spices, mainly paprika, and crafted with the typical village flavor. It is ideal for sandwiches or tapas, you can also grill it, barbecue it, or roast it. Try cooking it with wine in a pan to give it a different touch. *Approximate weight of the product 1 kg *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.