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Beans Canela Beans or Canela beans are medium-sized, elongated and rounded, and very characteristic for their cinnamon color. They are considered Gourmet legumes for their taste and texture qualities. They are one of the most used in all kinds of dishes due to their uniform size, quick cooking time, imperceptibility of the skin, and delicate flavor. Once cooked, the beans canela form a very creamy and delicate broth, with intact grains, smooth and not too tough skin.