The Beef Burgers are a handcrafted product made from fresh cuts of meat. This process, which avoids any kind of cooking, curing, or aging, allows the burgers to retain the full essence and intense flavor of beef. They are ideal for grilling or frying, providing a delicious culinary experience. It is advisable to take the burgers out of the packaging and let them rest at room temperature for 1-2 hours before cooking. For best results, it is suggested to cook them with a few drops of olive oil, caramelizing both sides and ensuring they are medium-rare inside.