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The Beef Burgers are handcrafted with fresh meat pieces, they have not been subjected to cooking, curing, or aging processes. The flavor of the beef is intense, making them ideal for grilling or pan-searing. It is recommended to remove the piece from the packaging and let it sit at room temperature for 1 or 2 hours before cooking, then cook it with a few drops of olive oil, caramelizing it on both sides and leaving it medium-rare inside. *They are served in packs of 2 units. Approximate weight of the pack is 450 g.