The duck breast magret is a lean cut of meat from the fattened duck's breast.
It is red meat with excellent nutritional properties.
It maintains a thick layer of fat on the skin side, which offers a much juicier and more succulent texture.
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The duck breast magret is a lean cut of meat from the fattened duck's breast.
It is red meat with excellent nutritional properties.
It maintains a thick layer of fat on the skin side, which offers a much juicier and more succulent texture.