Fresh Segovia Suckling Pig Piece 4 - 5 kg

Fresh Segovia Suckling Pig Piece 4 - 5 kg

Fresh Segovia Suckling Pig Piece 4 - 5 kg

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Rating: 4.3
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
From 6,50 €

Exquisite Fresh Cochinillo from Segovia, approximate weight of the whole piece between 4 and 5 Kg.

Ideal for roasting, piece for 6 / 8 servings.

At Mayorista a Casa you can buy Cochinillo online at the best price on the market.

Buy your Cochinillo online now and receive it fresh and newly packaged at your home in just 24 hours!

Segovia Suckling Pig, How is it made? Where to buy?

Dishes and recipes with fresh Segovia Suckling Pig are considered some of the best and most traditional tasting in our country, not only at Christmas, but throughout the rest of the year.

The most popular roast of this product is made in Segovia, in the province of Castilla y León, where in 2002 it was classified by the Regulatory Council as a brand of guarantee and protected production.

Currently, there are specialized farms in producing Suckling Pig under the standards of this Regulatory Council, which, among other things, establish not only the production area but also its weight and age:

It must weigh between 4.5kg to 6kg approximately and not exceed 3 weeks, which is why it is also known as suckling pig.

At Mayorista a Casa, we deliver it to you in just 24 hours and for free with our cold transport, always respecting the conservation chain so that you receive it fresh and ready to cook or freeze.

Characteristics of this type of meat:

It is an important source of minerals (potassium, phosphorus, magnesium...)

Its fat is mostly monounsaturated. That is, healthy fatty acids.

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More information

Exquisite Fresh Cochinillo from Segovia, approximate weight of the whole piece between 4 and 5 Kg.

Ideal for roasting, piece for 6 / 8 servings.

At Mayorista a Casa you can buy Cochinillo online at the best price on the market.

Buy your Cochinillo online now and receive it fresh and newly packaged at your home in just 24 hours!

Segovia Suckling Pig, How is it made? Where to buy?

Dishes and recipes with fresh Segovia Suckling Pig are considered some of the best and most traditional tasting in our country, not only at Christmas, but throughout the rest of the year.

The most popular roast of this product is made in Segovia, in the province of Castilla y León, where in 2002 it was classified by the Regulatory Council as a brand of guarantee and protected production.

Currently, there are specialized farms in producing Suckling Pig under the standards of this Regulatory Council, which, among other things, establish not only the production area but also its weight and age:

It must weigh between 4.5kg to 6kg approximately and not exceed 3 weeks, which is why it is also known as suckling pig.

At Mayorista a Casa, we deliver it to you in just 24 hours and for free with our cold transport, always respecting the conservation chain so that you receive it fresh and ready to cook or freeze.

Characteristics of this type of meat:

It is an important source of minerals (potassium, phosphorus, magnesium...)

Its fat is mostly monounsaturated. That is, healthy fatty acids.

Translated automatically

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