Turkey ragout is the meat of the thigh, skinless and boneless, with a fibrous texture. Ideal for stews, burgers, or meatballs. High in vitamin B3, it can help improve circulation and reduce cholesterol.
Fresh Turkey Ragout is a cut of thigh meat from turkey, devoid of skin and bone, featuring a somewhat fibrous texture compared to chicken. This meat is perfect for various culinary preparations, such as stews where its flavor intensifies, as well as for making burgers and meatballs, making it a versatile option in the kitchen. Additionally, its high content of vitamin B3, also known as niacin, makes it a beneficial food for the circulatory system, contributing to cholesterol reduction. This product is approximately 600 g, and there may be slight variation in the final price based on weight at the time of purchase. It is a nutritious and delicious choice for those seeking a healthy option.
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