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The Ragout is the meat of the turkey thigh, without skin and bone. It has a slightly more fibrous texture than chicken. It is an ideal meat for cooking in stew, marinating, chopped to make burgers, meatballs... Its high content of vitamin B3 or niacin makes it a beneficial food for the circulatory system and helps reduce cholesterol. Approximate weight of the product 600 gr. In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.