Gallo wheat flour is a versatile and high-quality product, perfect for making bread, cakes, cookies, and many more recipes. With an energy content of 350 kcal per 100 g, its nutritional profile shows a total of 72 g of carbohydrates, making it an ideal energy source for your preparations. It also contains 10 g of protein, 1 g of fat, and 2.5 g of fiber, making it suitable for inclusion in a balanced diet. It is important to note that it contains gluten due to its wheat base, so it is not suitable for people with celiac disease. Sourced from Spain, this wheat flour has become essential in many kitchens, ensuring quality and good results in every preparation. Always use it in a cool, dry place to maintain its freshness and properties.