The Gran Reserva Duroc Ham is a high-quality piece sourced from Duroc pigs, a breed recognized for its excellent texture and flavor. Raised in Teruel, these pigs are fed a diet that contributes to the richness and tenderness of the meat. This ham is traditionally cured for a period of 18 to 24 months, giving it its characteristic flavor and aroma. It is perfect for enjoying in thin slices, ideal as an appetizer or on charcuterie boards. Its approximate weight is between 7.5 and 9 kg, making it an ideal choice for celebrations or family gatherings. When storing the ham, it is recommended to keep it in a cool, dry place, preferably upright. Once opened, it is advised to consume it soon after opening to enjoy its full flavor.