Iberian Acorn-fed Chorizo by Arturo Sánchez The Iberian acorn-fed chorizo is a product of unique and unparalleled juiciness and flavor, the result of a process of maximum craftsmanship. Made with the finest meats of the Iberian acorn-fed pig and stuffed in natural casing, it is seasoned with natural spices, hand-tied, and dried in a bell-shaped chamber with oak wood. The curing process in natural drying rooms takes place for over five months. *Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.