The Arturo Sánchez Iberian Bellota Chorizo represents excellence in charcuterie. This product is the result of careful artisanal production, using the best meats from acorn-fed Iberian pigs. The perfect blend of natural spices enhances its characteristic flavor. This chorizo is stuffed in natural casings and tied by hand, following traditional methods. Additionally, its curing takes place in natural dryers for over five months, giving it a deep flavor and unmatched texture. The pieces weigh approximately between 1 and 1.5 kg, which can result in slight variations in the final price of the product. Ideal for enjoying in tapas, paired with a good wine or as part of a charcuterie board.