The Iberian Bellota Loin is a top-quality cured meat, made in Huelva, and is especially valued for its rich and deep flavor. It comes from pigs with 75% Iberian Breed, obtained from a 100% Iberian parent and another 50% Iberian, thus ensuring an exceptional product. Its production process is completely natural, using the best spices to enhance the flavor of the lean meats. Each piece is sliced by professional staff, ensuring an impeccable presentation and a juicy product, ready for immediate consumption. This loin is vacuum packed for freshness and flavor preservation. Perfect for enjoying on its own or paired with other foods like cheeses or artisanal breads, it promises to enrich any event or gathering. Its price is based on an approximate weight of 100 grams, making it an affordable option for those wanting to try it or expand their selection of cured meats.