Iberian Pork Cheeks are a highly appreciated cut in gastronomy, known for their tenderness and exceptional flavor. They come from the lower jaw of the pig, characterized by their fibrous and gelatinous texture, making them ideal for prolonged cooking. Cooking these cheeks in stews allows them to release their tenderness. This breed is especially valued for its quality, packed in 4 pieces and approx. 1 kg. The cheeks of Iberian pigs are the most sought after.