Delicious Iberian Pork Cheeks or also known as Cheek Meat, a lean piece found in the lower jaw, with veins of fat. This meat piece from Iberian Pork is very fibrous and gelatinous, extremely juicy and tender, with a very pleasant taste. They are highly appreciated by chefs around the world. Cheek meats are consumed from various animal species, but those of Iberian Pork are the most valued and appreciated by consumers. Ideal for long stews and medium heat, so they release all their tenderness, with an unmistakable flavor and tenderness. *They are served vacuum packed in packs of 4 units. Approximate weight 1kg.