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The Secret of Iberian Pork is a cut of meat highly valued for its flavor and juiciness.
It comes from the Iberian pig, a native breed of the Iberian Peninsula, famous for its acorn-based diet, which contributes to its distinctive flavor and texture.
This cut is located between the shoulder and the loin, and is known for its marbling of fat, which adds tenderness when cooked.
Weighing approximately 600 grams, it is ideal for grilling or pan-searing, achieving a delicious caramelization on the outside while keeping the inside juicy and flavorful.
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The Secret of Iberian Pork is a cut of meat highly valued for its flavor and juiciness.
It comes from the Iberian pig, a native breed of the Iberian Peninsula, famous for its acorn-based diet, which contributes to its distinctive flavor and texture.
This cut is located between the shoulder and the loin, and is known for its marbling of fat, which adds tenderness when cooked.
Weighing approximately 600 grams, it is ideal for grilling or pan-searing, achieving a delicious caramelization on the outside while keeping the inside juicy and flavorful.
```* This text has been generated automatically
