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The Iberian Pork Shoulder is a premium cut from the Iberian pig, known for its exquisite flavor and juiciness.
Weighing approximately 600 grams, this cut is located between the shoulder and the loin, specifically at the top of the neck.
Its marbling, characteristic of the breed, ensures a tender texture and intense flavor, making it ideal for roasting, grilling, or stewing.
The Iberian pig feeds on acorns in its natural habitat, which contributes to its superior quality.
This product is highly regarded in Spanish cuisine and is perfect for special occasions.
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The Iberian Pork Shoulder is a premium cut from the Iberian pig, known for its exquisite flavor and juiciness.
Weighing approximately 600 grams, this cut is located between the shoulder and the loin, specifically at the top of the neck.
Its marbling, characteristic of the breed, ensures a tender texture and intense flavor, making it ideal for roasting, grilling, or stewing.
The Iberian pig feeds on acorns in its natural habitat, which contributes to its superior quality.
This product is highly regarded in Spanish cuisine and is perfect for special occasions.
```* This text has been generated automatically
