This Iberian Salchichón Salamanca from Artesana Jamonera showcases the rich charcuterie tradition of the region. Naturally made, this sausage stands out for its quality, using lean meats from Iberian pigs raised in the unique surroundings of Salamanca. Thanks to meticulous selection of ingredients and a careful curing process, this salchichón offers an authentic and consistent flavor, ideal for any occasion. Perfect to accompany with a good wine or as part of a charcuterie board. It is presented in a half piece of 700 g, although the price may vary slightly depending on the final weight of the fresh product. Its texture and flavor make it an ideal choice for snacks or sharing at gatherings with friends and family. A true luxury for food lovers.