Iberian Acorn-fed Pork Loin Joselito Loin cane Joselito from pigs of Iberian lineage from Joselito's own herd. It is made during the winter months, after the montanera period. Loin cane Joselito is smoked in natural oak wood chimneys and then undergoes a natural curing process of more than 6 months in Joselito's drying rooms. *Pieces of 1 - 1.5 kg approx. so there may be a slight variation in the final price of the product.