The Iberian Bellota Loin Joselito is the result of a careful selection of Iberian breed pigs raised at Joselito's own farm. This product is made in winter, after the acorn harvest season, ensuring exceptional quality in every piece. Its smoking process takes place in natural chimneys using oak wood, giving the loin a unique and distinctive flavor. After smoking, the loin undergoes a natural curing process that lasts over 6 months in Joselito's drying facilities, guaranteeing its quality and exquisite taste. It is important to note that since each piece weighs between 1 and 1.5 kg, there may be slight variations in the final price of the product. Ideal for sharing on special occasions, this loin is a true gastronomic luxury that should not be missing from your table.