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Coming from their Albariño vineyards, prior to production by the traditional method, the base wine was kept on its lees for three months, underwent its second fermentation in the bottle, and aged for 24 months on its lees before disgorgement.
Martín Codax Sparkling Wine pairs perfectly with products from its land, such as fish, seafood, and fresh cheeses.
It is recommended to serve at a temperature between 6 and 8°C.
Wine type: Sparkling Wine
Winery: Bodegas Martin Codax
Grape variety: Albariño
Alcohol content: 11.5%
Format: 75cl
Country of origin: Spain
Designation of origin: Rías Baixas
Coming from their Albariño vineyards, prior to production by the traditional method, the base wine was kept on its lees for three months, underwent its second fermentation in the bottle, and aged for 24 months on its lees before disgorgement.
Martín Codax Sparkling Wine pairs perfectly with products from its land, such as fish, seafood, and fresh cheeses.
It is recommended to serve at a temperature between 6 and 8°C.
Wine type: Sparkling Wine
Winery: Bodegas Martin Codax
Grape variety: Albariño
Alcohol content: 11.5%
Format: 75cl
Country of origin: Spain
Designation of origin: Rías Baixas
