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Production and aging

Muguet Brut Nature is produced using the "Traditional Method", a process that is essential for obtaining the organoleptic characteristics of cava. The fruit is harvested at the optimal maturity of the grape, when the concentration of sugars and acids in the fruit is adequate. Once the fruit is harvested, it is quickly transported to the winery to avoid the heating of the grape, the loss of must through storage, or early fermentations.

The fermentation and aging time lasts, at least, 9 months.

Tasting notes of Muguet Brut Nature

• Appearance: Muguet Brut Nature has a pale yellow color with slight golden reflections. Persistent and good release of bubbles that rise in a rosary forming a crown.
• Nose: Pleasant, powerful, and fine, later floral and honeyed aromas characteristic of bottle aging are distinguished.
• Palate: In the mouth it is dry, pleasant, and round; with very good aromatic persistence. Balanced, harmonious, frank, and with very good persistence.

Pairing

Muguet Brut Nature is ideal for accompanying appetizers or for drinking alone. Its ideal serving temperature is between 6º and 8ºC.

Data sheet

Wine type: Sparkling wine
Winery: Cavas Muguet
Grape variety: Macabeo, Xarel·lo, Parellada
Alcohol content: 11.5%
Format: 75cl.
Country of origin: Spain
Designation of origin: Cava