The meat of Recentral Lamb Neck stands out for its juiciness and tenderness, making it a versatile choice in the kitchen. Until recently, this cut was primarily used for stews and soups, but today, thanks to culinary innovation, new opportunities to enjoy it have arisen. Its collar shape, which includes the bone, provides a more intense flavor, ideal for grilling or pan-frying. This makes it perfect for a variety of recipes, from traditional dishes to more modern options. Although the indicated weight is approximately 1 kg, there may be slight variations in the final price depending on the product weight. So if you are looking for rich and tasty meat, Recentral Lamb Neck is an excellent choice.