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The Frasca Bideberri Pacharán is a traditional liqueur from the Basque Country and Navarra region of Spain.
With a presentation of 70 cl, this pacharán is made from sloe berries, which are wild fruits, and is macerated in anise, giving it its characteristic fruity and slightly sweet flavor.
Its color is an attractive intense red.
It is ideal for serving as a digestive after meals or in cocktails.
Its quality and flavor have made it a popular choice among lovers of artisanal liqueurs, standing out for its authenticity and tradition in its production.
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Net weight:
The Frasca Bideberri Pacharán is a traditional liqueur from the Basque Country and Navarra region of Spain.
With a presentation of 70 cl, this pacharán is made from sloe berries, which are wild fruits, and is macerated in anise, giving it its characteristic fruity and slightly sweet flavor.
Its color is an attractive intense red.
It is ideal for serving as a digestive after meals or in cocktails.
Its quality and flavor have made it a popular choice among lovers of artisanal liqueurs, standing out for its authenticity and tradition in its production.
```* This text has been generated automatically
