Semi-Cured Payoyo Goat Cheese is made from whole goat's milk and uses an enzymatic coagulation process that gives it its distinctive texture and flavor. The minimum aging of 35 days allows for the development of a unique flavor profile, with notes of nuts and a slight acidity that make it very tasty and pleasant on the palate. Its light color, coming from its natural rind, makes it a visually appealing option on any cheese board. This cheese has been recognized numerous times at the World Cheese Awards, reaffirming its quality and prestige. Ideal for pairing with bread, fruits, or served as tapas, Semi-Cured Payoyo Goat Cheese is a cheese that should not be missing from your table.