Organic Pedrosillano Chickpeas are a dry legume of national origin, coming from "Pedrosillo el Ralo" in Salamanca. This variety, the smallest of chickpeas, is noted for its creaminess and mild flavor. When cooked, they maintain their shape and skin, and offer significant nutritional benefits.
The Organic Pedrosillano Chickpeas are an exquisite dry legume grown in the "Pedrosillo el Ralo" region of Salamanca, Spain. This variety is known for being the smallest available in the market, with a characteristic pointed peak. Their creamy texture and mild flavor have made them a star ingredient in numerous recipes. Additionally, these chickpeas are unique in their ability to maintain their shape and skin once cooked, making them ideal for salads and stews. Their impressive water absorption level, exceeding 100%, makes them an ideal choice for a healthy and balanced diet. The Pedrosillano chickpeas are also a rich source of iron, contributing to lowering cholesterol thanks to their unsaturated fats. With a high magnesium content, they help protect the body against cardiovascular diseases while their high fiber content improves intestinal transit. Furthermore, they are rich in minerals such as calcium, potassium, zinc, selenium, and vitamin B, making them a nutritious addition to the diet.
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