Seasonal Persimmons, 1 Kg

The persimmons or also written as persimmons provide a significant amount of carbohydrates, are rich in fiber, high in calcium, and help with the formation of collagen due to their concentration levels of vitamin C.

The nutritional table of the WHO recommends the daily consumption of 3 fruits and 4 vegetables, and only one persimmon covers the fruit needs of our body.

The persimmon can be eaten as is, in juices, or combined with other fruits. The best time to enjoy persimmons is in autumn, along with cherimoya or pomegranate.

*Approximate weight of the product 1kg.

*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.