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The pork casing, 90 meters long and 30-32 caliber, is a product used in the production of sausages and salami.
Coming from the pig's intestine, this casing is characterized by its strength and elasticity, making it ideal for the manufacture of meat products.
Its curing and cleaning process ensures that it is suitable for consumption.
Furthermore, its size and thickness are appropriate for a variety of preparations, from chorizos to fresh sausages.
Its use in pork offal is appreciated by chefs and sausage producers, who value its quality and versatility.
```* This text has been generated automatically
The pork casing, 90 meters long and 30-32 caliber, is a product used in the production of sausages and salami.
Coming from the pig's intestine, this casing is characterized by its strength and elasticity, making it ideal for the manufacture of meat products.
Its curing and cleaning process ensures that it is suitable for consumption.
Furthermore, its size and thickness are appropriate for a variety of preparations, from chorizos to fresh sausages.
Its use in pork offal is appreciated by chefs and sausage producers, who value its quality and versatility.
```* This text has been generated automatically
