Pork tripe is an essential ingredient in charcuterie, used in the making of various types of sausages. This product has a length of 90 meters and a caliber ranging from 32 to 34, making it a perfect choice for those looking to prepare sausages or other sausage products. With excellent handling and cooking technique, the tripe ensures optimal results in your preparations. Don't miss the chance to experiment with this traditional quality product that contributes to the flavor and texture of your recipes.